Food Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging mate...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Barone, Caterina (Autor), Bolzoni, Luciana (Autor), Caruso, Giorgia (Autor), Montanari, Angela (Autor), Parisi, Salvatore (Autor), Steinka, Izabela (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Colección:Chemistry of Foods,
Temas:
Food science.
Medical microbiology.
Clinical biochemistry.
Security systems.
Food Science.
Medical Microbiology.
Medical Biochemistry.
Security Science and Technology.
Acceso en línea:Texto Completo
Descripción
Sumario:This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.
Descripción Física:VII, 132 p. 39 illus., 25 illus. in color. online resource.
ISBN:9783319148274
ISSN:2199-7209

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