Nanotechnologies in Food and Agriculture

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofe...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Rai, Mahendra (Editor ), Ribeiro, Caue (Editor ), Mattoso, Luiz (Editor ), Duran, Nelson (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Temas:
Food science.
Agriculture.
Nanochemistry.
Biotechnology.
Public health.
Pollution.
Food Science.
Public Health.
Acceso en línea:Texto Completo
Descripción
Sumario:This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers,  -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors. .
Descripción Física:XV, 347 p. 42 illus., 19 illus. in color. online resource.
ISBN:9783319140247

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