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Risk Regulation in Non-Animal Food Imports The European Union Approach /

This Brief aims at providing a general understanding of the rationale - scientific as well as political - behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Montanari, Francesco (Autor), Jezsó, Veronika (Autor), Donati, Carlo (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Colección:Chemistry of Foods,
Temas:
Acceso en línea:Texto Completo

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505 0 |a Risk Analysis, Contaminants and Impact on Health in Imports of Non-Animal Origin -- Managing Risks in Imports of Non-Animal Origin: the EU System of Reinforced Border Surveillance -- Managing Risks in Imports of Non-animal Origin: EU Emergency Measures. 
520 |a This Brief aims at providing a general understanding of the rationale - scientific as well as political - behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical 'high risks' from a public health perspective (so-called 'emergency measures'). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA). 
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