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Balsamic Vinegars Tradition, Technology, Trade /

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the mus...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Giudici, Paolo (Autor), Lemmetti, Federico (Autor), Mazza, Stefano (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Temas:
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Vinegar: definition, diffusion and use
  • History of balsamic vinegars
  • The balsamic family.-Balsamic production: raw materials and processes
  • Traditional Balsamic: Vinegar as coded by us
  • The ageing of balsamics: residence time, maturity, and yield
  • Sensorial properties and evaluation of balsamic vinegars
  • "Balsamic": a global debate.