Balsamic Vinegars Tradition, Technology, Trade /
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the mus...
Clasificación: | Libro Electrónico |
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Autores principales: | Giudici, Paolo (Autor), Lemmetti, Federico (Autor), Mazza, Stefano (Autor) |
Autor Corporativo: | SpringerLink (Online service) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
|
Edición: | 1st ed. 2015. |
Temas: | |
Acceso en línea: | Texto Completo |
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