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Food Law and Regulation for Non-Lawyers A US Perspective /
The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Nor...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Edición: | 1st ed. 2015. |
| Colección: | Food Science Text Series,
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| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
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| 001 | 978-3-319-12472-8 | ||
| 003 | DE-He213 | ||
| 005 | 20220117130340.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 141209s2015 sz | s |||| 0|eng d | ||
| 020 | |a 9783319124728 |9 978-3-319-12472-8 | ||
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| 100 | 1 | |a C. Sanchez, Marc. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Food Law and Regulation for Non-Lawyers |h [electronic resource] : |b A US Perspective / |c by Marc C. Sanchez. |
| 250 | |a 1st ed. 2015. | ||
| 264 | 1 | |a Cham : |b Springer International Publishing : |b Imprint: Springer, |c 2015. | |
| 300 | |a XII, 241 p. 58 illus., 53 illus. in color. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Food Science Text Series, |x 2214-7799 | |
| 505 | 0 | |a 1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Regulation of Dietary Supplements and Other Specialized Categories -- 6. Food Additives -- 7. Private Actions and Personal Liability. | |
| 520 | |a The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals. | ||
| 650 | 0 | |a Information technology-Law and legislation. | |
| 650 | 0 | |a Mass media-Law and legislation. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Public health. | |
| 650 | 0 | |a Environmental law, International. | |
| 650 | 1 | 4 | |a IT Law, Media Law, Intellectual Property. |
| 650 | 2 | 4 | |a Food Science. |
| 650 | 2 | 4 | |a Public Health. |
| 650 | 2 | 4 | |a International Environmental Law. |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783319124735 |
| 776 | 0 | 8 | |i Printed edition: |z 9783319124711 |
| 776 | 0 | 8 | |i Printed edition: |z 9783319363028 |
| 830 | 0 | |a Food Science Text Series, |x 2214-7799 | |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/978-3-319-12472-8 |z Texto Completo |
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| 950 | |a Chemistry and Materials Science (SpringerNature-11644) | ||
| 950 | |a Chemistry and Material Science (R0) (SpringerNature-43709) | ||