Life Cycle Assessment in the Agri-food Sector Case Studies, Methodological Issues and Best Practices /

This book examines environmental hotspots, methodological issues and best practices for the agri-food sector from a life cycle perspective. The aim is to create practical guidelines for the LCA community and the main actors of the agro-food chains: farmers, manufacturing companies, consumers and oth...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Notarnicola, Bruno (Editor ), Salomone, Roberta (Editor ), Petti, Luigia (Editor ), Renzulli, Pietro A. (Editor ), Roma, Rocco (Editor ), Cerutti, Alessandro K. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Temas:
Environmental management.
Sustainability.
Environment.
Pollution.
Food science.
Environmental Management.
Environmental Sciences.
Food Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Foreword
  • Preface
  • 1 Life Cycle Assessment in the agri-food sector: an overview of its key aspects, international initiatives, certification, labelling schemes and methodological issues
  • 2 Life cycle assessment in the olive oil sector
  • 3 Life Cycle Assessment in the wine sector
  • 4 Life cycle assessment in the cereal and derived products sector
  • 5 Life cycle assessment in the livestock and derived edible products sector
  • 6 Life cycle assessment in the fruit sector
  • Conclusions.

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