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Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
Cheese is a significant part of European culture and its production, both industrial and artisanal, is a significant economic activity. Smear cheeses are one element of that diverse cultural and economic activity. And they are an ecological niche which illustrates the diversity of, especially, thoug...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Edición: | 1st ed. 2015. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Smear ripened cheeses
- Genomics and functional role of actinomycetes on smear ripened cheeses
- Characterization of Actinomycetes from smear ripened cheeses - A polyphasic approach
- Actinobacterial diversity and dynamics as revealed by denaturing gradient gel electrophoresis
- Analyzing Metagenome of Smear Cheese Flora using Next Generation Sequencing Tools
- Microbial Interactions in Smear-Ripened Cheeses
- Structure-Function Relationships of Microbial Communities
- Systems Biology of Smear Cheese Consortia
- Safety and Quality Aspects of Smear Ripened Cheeses
- Solid state fermentation.