Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

 This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a defi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Bouletis, Achilleas (Autor), Arvanitoyannis, Ioannis (Autor), Ntionias, Dimitrios (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Colección:SpringerBriefs in Food, Health, and Nutrition,
Temas:
Food science.
Food Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • 1. Chemical and microbiological parameters affecting shelf life
  • 2. Modified atmosphere packaging (MAP)
  • 3. Temperature
  • 4. Gas Composition
  • 5. Nature of the Product
  • 6. Packaging Film
  • 7. MAP Application on Vegetables.

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