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Wild Edible Vegetables of Lesser Himalayas Ethnobotanical and Nutraceutical Aspects, Volume 1 /
Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a comp...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Edición: | 1st ed. 2015. |
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
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| 005 | 20220118015811.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 141015s2015 sz | s |||| 0|eng d | ||
| 020 | |a 9783319095431 |9 978-3-319-09543-1 | ||
| 024 | 7 | |a 10.1007/978-3-319-09543-1 |2 doi | |
| 050 | 4 | |a QK | |
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| 072 | 7 | |a SCI011000 |2 bisacsh | |
| 072 | 7 | |a PST |2 thema | |
| 082 | 0 | 4 | |a 580 |2 23 |
| 100 | 1 | |a Abbasi, Arshad Mehmood. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Wild Edible Vegetables of Lesser Himalayas |h [electronic resource] : |b Ethnobotanical and Nutraceutical Aspects, Volume 1 / |c by Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan. |
| 250 | |a 1st ed. 2015. | ||
| 264 | 1 | |a Cham : |b Springer International Publishing : |b Imprint: Springer, |c 2015. | |
| 300 | |a XVII, 360 p. 251 illus. in color. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 505 | 0 | |a Pakistan and Pakistani Himalayas -- Ethnobotany and Ethnomedicine -- Phytochemicals and Nutraceuticals -- Ethnobotanical Aspects of Wild Edible Vegetables -- Nutritional Contents of Wild Edible Vegetables -- Metal Levels in Wile Edible Vegetables -- Phytochemical Contents of Wild Edible Vegetables -- Antioxidant Properties of Wild Edible Vegetables. . | |
| 520 | |a Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H2O2 scavenging activity, Fe2+ chelating activity, ferric reducing antioxidant power, and phosphomolybdenum assay for each species. Wild Edible Vegetables of Lesser Himalayas is a concise and handy guide for scientists, scholars, and students interested in the study of agriculture, food science, nutraceutical science, bioscience, biodiversity, applied ethnobotany, ethnoecology, and ecology. . | ||
| 650 | 0 | |a Botany. | |
| 650 | 0 | |a Plant physiology. | |
| 650 | 0 | |a Biodiversity. | |
| 650 | 0 | |a Plants-Evolution. | |
| 650 | 0 | |a Plants-Development. | |
| 650 | 0 | |a Plant ecology. | |
| 650 | 1 | 4 | |a Plant Science. |
| 650 | 2 | 4 | |a Plant Physiology. |
| 650 | 2 | 4 | |a Biodiversity. |
| 650 | 2 | 4 | |a Plant Evolution. |
| 650 | 2 | 4 | |a Plant Development. |
| 650 | 2 | 4 | |a Plant Ecology. |
| 700 | 1 | |a Shah, Munir Hussain. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 700 | 1 | |a Khan, Mir Ajab. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783319095424 |
| 776 | 0 | 8 | |i Printed edition: |z 9783319095448 |
| 776 | 0 | 8 | |i Printed edition: |z 9783319361703 |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/978-3-319-09543-1 |z Texto Completo |
| 912 | |a ZDB-2-SBL | ||
| 912 | |a ZDB-2-SXB | ||
| 950 | |a Biomedical and Life Sciences (SpringerNature-11642) | ||
| 950 | |a Biomedical and Life Sciences (R0) (SpringerNature-43708) | ||