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Sustainable Agriculture Reviews Volume 15 /

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-natio...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Lichtfouse, Eric (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Colección:Sustainable Agriculture Reviews, 15
Temas:
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • 01 Seed legislation in Europe and crop genetic diversity
  • 02 Postharvest management of fruits and vegetables storage
  • 03 Herbicides: history, classification and genetic manipulation of plants for herbicide resistance
  • 04 Nitrogen-fixing plant-microbe symbioses
  • 05 Factors influencing farm profitability
  • 06 Soil fertility and crop productivity in African sustainable agriculture
  • 07 Drought stress tolerant Horse Gram for sustainable agriculture
  • 08
  • Essential oils for pest control in Agroecology
  • 09 Organic potato farming adoption in Iran
  • 10 Crop plant hormones and environmental stress.