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Vacuum Drying for Extending Food Shelf-Life
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2014.
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| Edición: | 1st ed. 2014. |
| Colección: | SpringerBriefs in Applied Sciences and Technology,
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| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Introduction to low pressure processes
- Studies on conventional vacuum drying of foods
- Studies on freeze-drying of foods
- Studies on microwave-vacuum drying of foods
- Comparative studies.