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Vacuum Drying for Extending Food Shelf-Life

In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Richter Reis, Felipe (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2014.
Edición:	1st ed. 2014.
Colección:	SpringerBriefs in Applied Sciences and Technology,
Temas:	Chemistry, Technical. Industrial engineering. Production engineering. Food science. Industrial Chemistry. Industrial and Production Engineering. Food Science.
Acceso en línea:	Texto Completo

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