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Vacuum Drying for Extending Food Shelf-Life
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2014.
|
| Edición: | 1st ed. 2014. |
| Colección: | SpringerBriefs in Applied Sciences and Technology,
|
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
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|---|---|---|---|
| 001 | 978-3-319-08207-3 | ||
| 003 | DE-He213 | ||
| 005 | 20220118224014.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 140708s2014 sz | s |||| 0|eng d | ||
| 020 | |a 9783319082073 |9 978-3-319-08207-3 | ||
| 024 | 7 | |a 10.1007/978-3-319-08207-3 |2 doi | |
| 050 | 4 | |a TP1-1185 | |
| 072 | 7 | |a TDC |2 bicssc | |
| 072 | 7 | |a SCI013060 |2 bisacsh | |
| 072 | 7 | |a TDC |2 thema | |
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| 245 | 1 | 0 | |a Vacuum Drying for Extending Food Shelf-Life |h [electronic resource] / |c edited by Felipe Richter Reis. |
| 250 | |a 1st ed. 2014. | ||
| 264 | 1 | |a Cham : |b Springer International Publishing : |b Imprint: Springer, |c 2014. | |
| 300 | |a XI, 72 p. 11 illus. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a SpringerBriefs in Applied Sciences and Technology, |x 2191-5318 | |
| 505 | 0 | |a Introduction to low pressure processes -- Studies on conventional vacuum drying of foods -- Studies on freeze-drying of foods -- Studies on microwave-vacuum drying of foods -- Comparative studies. | |
| 520 | |a In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided. | ||
| 650 | 0 | |a Chemistry, Technical. | |
| 650 | 0 | |a Industrial engineering. | |
| 650 | 0 | |a Production engineering. | |
| 650 | 0 | |a Food science. | |
| 650 | 1 | 4 | |a Industrial Chemistry. |
| 650 | 2 | 4 | |a Industrial and Production Engineering. |
| 650 | 2 | 4 | |a Food Science. |
| 700 | 1 | |a Richter Reis, Felipe. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783319082080 |
| 776 | 0 | 8 | |i Printed edition: |z 9783319082066 |
| 830 | 0 | |a SpringerBriefs in Applied Sciences and Technology, |x 2191-5318 | |
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| 950 | |a Chemistry and Materials Science (SpringerNature-11644) | ||
| 950 | |a Chemistry and Material Science (R0) (SpringerNature-43709) | ||