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|a 9783319080048
|9 978-3-319-08004-8
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|a 10.1007/978-3-319-08004-8
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|a QR100-130
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|a 579.17
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|a Composting for Sustainable Agriculture
|h [electronic resource] /
|c edited by Dinesh K. Maheshwari.
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|a 1st ed. 2014.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2014.
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|a X, 290 p. 43 illus., 16 illus. in color.
|b online resource.
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|a text
|b txt
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|a Sustainable Development and Biodiversity,
|x 2352-4758 ;
|v 3
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|a Excessive use of agrochemicals such as fertilizers and pesticides have some substantial benefits in enhancing crop productivity but may lead to environmental and ecological damages. Compost, the organic by-products of farming and allied industries which derive from animals and other sources is considered as the source of immense practical value for raising crops. It aids agricultural sustainability by means of various processes such as green manuring, mulching etc. Significance of compost for sustainable agriculture and the role of beneficial micro-organisms in composting processes is depicted in this volume entitled "Composting for Sustainable Agriculture".
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|a Microbial ecology.
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|a Agriculture.
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|a Environmental management.
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|a Microbial Ecology.
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|a Agriculture.
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|a Environmental Management.
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|a Maheshwari, Dinesh K.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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|a SpringerLink (Online service)
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|t Springer Nature eBook
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|i Printed edition:
|z 9783319080055
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|i Printed edition:
|z 9783319080031
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|i Printed edition:
|z 9783319381459
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|i Printed edition:
|z 9783030396206
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|a Sustainable Development and Biodiversity,
|x 2352-4758 ;
|v 3
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|u https://doi.uam.elogim.com/10.1007/978-3-319-08004-8
|z Texto Completo
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|a ZDB-2-SBL
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|a ZDB-2-SXB
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|a Biomedical and Life Sciences (SpringerNature-11642)
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|a Biomedical and Life Sciences (R0) (SpringerNature-43708)
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