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Production and Breeding of Chilli Peppers (Capsicum spp.)
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress an...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
| Edición: | 1st ed. 2016. |
| Temas: | |
| Acceso en línea: | Texto Completo |
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-3-319-06532-8 | ||
| 003 | DE-He213 | ||
| 005 | 20220114141243.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 160405s2016 sz | s |||| 0|eng d | ||
| 020 | |a 9783319065328 |9 978-3-319-06532-8 | ||
| 024 | 7 | |a 10.1007/978-3-319-06532-8 |2 doi | |
| 050 | 4 | |a QK | |
| 072 | 7 | |a PST |2 bicssc | |
| 072 | 7 | |a SCI011000 |2 bisacsh | |
| 072 | 7 | |a PST |2 thema | |
| 082 | 0 | 4 | |a 580 |2 23 |
| 100 | 1 | |a Ramalho do Rêgo, Elizanilda. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Production and Breeding of Chilli Peppers (Capsicum spp.) |h [electronic resource] / |c by Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger. |
| 250 | |a 1st ed. 2016. | ||
| 264 | 1 | |a Cham : |b Springer International Publishing : |b Imprint: Springer, |c 2016. | |
| 300 | |a IX, 134 p. 25 illus., 2 illus. in color. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 505 | 0 | |a Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology. . | |
| 520 | |a The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits. . | ||
| 650 | 0 | |a Botany. | |
| 650 | 0 | |a Plant genetics. | |
| 650 | 0 | |a Plant biotechnology. | |
| 650 | 1 | 4 | |a Plant Science. |
| 650 | 2 | 4 | |a Plant Genetics. |
| 650 | 2 | 4 | |a Plant Biotechnology. |
| 700 | 1 | |a Monteiro do Rêgo, Mailson. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 700 | 1 | |a Finger, Fernando Luiz. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783319065311 |
| 776 | 0 | 8 | |i Printed edition: |z 9783319065335 |
| 776 | 0 | 8 | |i Printed edition: |z 9783319791524 |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1007/978-3-319-06532-8 |z Texto Completo |
| 912 | |a ZDB-2-SBL | ||
| 912 | |a ZDB-2-SXB | ||
| 950 | |a Biomedical and Life Sciences (SpringerNature-11642) | ||
| 950 | |a Biomedical and Life Sciences (R0) (SpringerNature-43708) | ||