The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages /
Ethyl alcohol, or ethanol, is one of the most ubiquitous chemical compounds in the history of the chemical sciences. The generation of alcohol via fermentation is also one of the oldest forms of chemical technology, with the production of fermented beverages such as mead, beer, and wine predating th...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Rasmussen, Seth C. (Autor) |
Autor Corporativo: | SpringerLink (Online service) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2014.
|
Edición: | 1st ed. 2014. |
Colección: | History of Chemistry
|
Temas: | |
Acceso en línea: | Texto Completo |
Ejemplares similares
-
Milestones in Microwave Chemistry
Publicado: (2016) -
Early Russian Organic Chemists and Their Legacy
por: Lewis, David E.
Publicado: (2012) -
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability /
Publicado: (2007) -
Oxidation of Alcohols to Aldehydes and Ketones A Guide to Current Common Practice /
por: Tojo, Gabriel, et al.
Publicado: (2006) -
Templates in Chemistry III
Publicado: (2009)