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Pharma-Nutrition An Overview /
This volume examines the effects of natural products and functional/medical foods (nutritional programming) on disease management. It specifically focuses on diseases related to inflammation and immunity, cancer and cachexia, allergies, and brain and neuro/immune. As both pharmacologists and nutriti...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2014.
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| Edición: | 1st ed. 2014. |
| Colección: | AAPS Advances in the Pharmaceutical Sciences Series,
12 |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- 1 Introductory Chapter
- 2 New Developments in Food Safety Assessment: Innovations in Food Allergy and Toxicological Safety Assessment
- 3 Bridging a Pharma-Like Innovation Gap in Medical Nutrition
- 4 Modulation of the Gut Ecosystem in Irritable Bowel Syndrome
- 5 The Role of Omega-6 and Omega-3 Fatty Acids in Inflammatory Bowel Disease
- 6 N-3 Polyunsaturated Fatty Acid and Neuroinflammation in Aging: Role in Cognition
- 7 Nutritional Programming of Immune Defense Against Infections in Early Life?
- 8 Impact on Non-Digestible Oligosaccharides on Gut Associated Lymphoid Tissue and Oral Tolerance Induction
- 9 The Endocannabinoid System: Molecular Connection between Nutrition and Pharmacology
- 10 Effects of Natural products on Pharmacokinetics and Pharmacodynamics of Drugs
- 11 Nutrition and Gastrointestinal Health as Modulators of Parkinson's Disease
- 12 Eat to Heal: Natural Inducers of the Hem Oxygenase-1 System
- 13 Recent Developments in the Treatment of Cachexia
- 14 Individualized Tumor Therapy: Biomarkers and Possibilities for Targeted Therapy with Natural Products
- 15 Nutrition in Oncology: from Treating Cachexia to Targeting the Tumor
- 16 Nutraceuticals in Preventive Oncology: Chemical Biology and Translational Pharmaceutical Science
- 17 The Onset Of Eczema: Underlying Mechanisms
- 18 Cow's Milk Allergy: Protein Hydrolysates or Amino Acid Formula
- 19 Allergen Avoidance Versus Tolerance Induction
- 20 Nutrition and Cognitive Decline in Older Persons: Bridging the Gap between Epidemiology and Intervention Studies
- 21 Nutraceutical Regulation of the Neuroimmunoendocrine Super System
- 22 Targeting (Gut)-Immune-Brain Axis with Pharmaceutical and Nutritional Concepts: Relevance for Mental and Neurological Disorders
- 23 Nutritional Approaches for Healthy Aging of the Brain and the Prevention of Neurodegenerative Disease.