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Sustainable Agriculture Reviews 14 Agroecology and Global Change /

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-natio...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Ozier-Lafontaine, Harry (Editor ), Lesueur-Jannoyer, Magalie (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Colección:Sustainable Agriculture Reviews, 14
Temas:
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Preface
  • Agroecology theory, controversy and governance
  • Food and energy production from biomass in an integrated farming system
  • Ecological intensification for crop protection
  • Livestock farming systems and agro ecology in the tropics
  • Cropping systems for soil biodiversity and ecosystem services; Cathy Clermont-Dauphin
  • Agro ecology and grassland intensification and in the Caribbean
  • Ecosystem services of multi specific and multi stratified cropping systems
  • Agro ecological engineering to bio control soil pests for crop health
  • Agro ecological resources for sustainable livestock farming in the humid tropics
  • Agro ecology for farmers: the linguistic issue
  • Soil quality and plant nutrition
  • Soil science, plant nutrition and micro-farms.