Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

This book addresses presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engin...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Abdul Rahman, Mohd Syaifudin (Autor), Mukhopadhyay, Subhas Chandra (Autor), Yu, Pak-Lam (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Colección:Smart Sensors, Measurement and Instrumentation, 10
Temas:
Electronics.
Food science.
Bioinformatics.
Electronics and Microelectronics, Instrumentation.
Food Science.
Computational and Systems Biology.
Acceso en línea:Texto Completo
Descripción
Sumario:This book addresses presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.
Descripción Física:IX, 140 p. 152 illus., 134 illus. in color. online resource.
ISBN:9783319042749
ISSN:2194-8410 ;

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