Cargando…
Biosystems Engineering: Biofactories for Food Production in the Century XXI
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in f...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2014.
|
| Edición: | 1st ed. 2014. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Plant Biosystems: From conventional to new Food production systems
- Agriculture for nutraceuticals
- The Plant immune system and Food Production
- Mathematical modelling for Biosystems
- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem
- Prototypes for aquaculture-plant Biosystems
- b.3. Aquaculture Biotronics
- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI
- Concluding Remarks.