Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164

T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Nilius, Bernd (Editor ), Amara, Susan G. (Editor ), Lill, Roland (Editor ), Offermanns, Stefan (Editor ), Gudermann, Thomas (Editor ), Petersen, Ole H. (Editor ), Jahn, Reinhard (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Colección:Reviews of Physiology, Biochemistry and Pharmacology, 164
Temas:
Human physiology.
Diseases.
Gastroenterology.
Human Physiology.
Acceso en línea:Texto Completo
Descripción
Sumario:T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
Descripción Física:V, 116 p. 16 illus., 14 illus. in color. online resource.
ISBN:9783319009964
ISSN:1617-5786 ;

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