Microbes for Legume Improvement

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azos...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Khan, Mohammad Saghir (Editor ), Zaidi, Almas (Editor ), Musarrat, Javed (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Vienna : Springer Vienna : Imprint: Springer, 2010.
Edición:1st ed. 2010.
Temas:
Plant ecology.
Microbiology.
Applied ecology.
Plant biotechnology.
Agriculture.
Plant Ecology.
Applied Ecology.
Plant Biotechnology.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Bacteria Involved in Nitrogen-Fixing Legume Symbiosis: Current Taxonomic Perspective
  • Enhancing Rhizobium-Legume Symbiosis Using Signaling Factors
  • Key Molecules Involved in Beneficial Infection Process in Rhizobia-Legume Symbiosis
  • Recent Advances in Rhizobium-Legume Interactions: A Proteomic Approach
  • Role of Ethylene and Bacterial ACC Deaminase in Nodulation of Legumes
  • Microbial Biofilms: How Effective in Rhizobium-Legume Symbiosis?
  • Potential of Rhizobia as Plant Growth-Promoting Rhizobacteria
  • Engineering Nodulation Competitiveness of Rhizobial Bioinoculants in Soils
  • Growth Promotion of Legumes by Inoculation of Rhizosphere Bacteria
  • Mycorrhizosphere Interactions for Legume Improvement
  • Role of Phosphate-Solubilizing Bacteria in Legume Improvement
  • Legume Responses to Arbuscular Mycorrhizal Fungi Inoculation in Sustainable Agriculture
  • Bacterial Biofilms: Role in Rhizobium-Legume Symbiosis
  • Role of Metal Tolerant Microbes in Legume Improvement
  • Legumes-Microbes Interactions Under Stressed Environments
  • Role of Azospirillum in the Improvement of Legumes
  • Role of Arbuscular Mycorrhizal Fungi in Nitrogen Fixation in Legumes
  • Symbiotic Nitrogen Fixation in Tropical Food Grain Legumes: Current Status
  • Plant Growth Promoting Rhizobacteria Improving the Legume-Rhizobia Symbiosis
  • The Potential Use of Rhizobium-Legume Symbiosis for Enhancing Plant Growth and Management of Plant Diseases
  • Microbial Inoculants for Sustainable Legume Production.

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