Dietary Chinese Herbs Chemistry, Pharmacology and Clinical Evidence /

This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. A brief chronological review of Chinese literatures on dietary herb uses, with chapters dedicated to each selected dietary herb, and with plant Latin name ind...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Liu, Yanze (Editor ), Wang, Zhimin (Editor ), Zhang, Junzeng (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Vienna : Springer Vienna : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Temas:
Food science.
Nutrition   .
Plants-Evolution.
Medicinal chemistry.
Food Science.
Nutrition.
Plant Evolution.
Medicinal Chemistry.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Introduction
  • Root, rhizome, tuber, and bulb materials
  • Fruit or seed materials
  • Aerial part, stem, stem bark, or leaf materials
  • Flower or flower bud materials
  • Multiple-part materials
  • Fungi, marine algae, and other materials.

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