Nutrition in Kidney Disease
Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especial...
Clasificación: | Libro Electrónico |
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Autor Corporativo: | SpringerLink (Online service) |
Otros Autores: | Byham-Gray, Laura D. (Editor ), Burrowes, Jerrilynn D. (Editor ), Chertow, Glenn M. (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Totowa, NJ :
Humana Press : Imprint: Humana,
2014.
|
Edición: | 2nd ed. 2014. |
Colección: | Nutrition and Health,
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Temas: | |
Acceso en línea: | Texto Completo |
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