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Nutrition in Kidney Disease

The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. In Nutrition in Kidney Disease, the authors provide a comprehensive perspective of the emerging...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Byham-Gray, Laura D. (Editor ), Burrowes, Jerrilynn D. (Editor ), Chertow, Glenn M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Totowa, NJ : Humana Press : Imprint: Humana, 2008.
Edición:1st ed. 2008.
Colección:Nutrition and Health,
Temas:
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Foundations for Clinical Practice and Overview
  • Kidney Function in Health and Disease
  • Historical Perspective of Nutrition in Kidney Disease
  • The Changing Demographics of Chronic Kidney Disease in the US and Worldwide
  • Nutrition Assessment in Chronic Kidney Disease
  • Chronic Kidney Disease During Stages 1-4 in Adults
  • Hypertension
  • Diabetes Mellitus
  • Dyslipidemias
  • Chronic Kidney Disease During Stages 1-4 in Adults
  • Nutrition and Pharmacologic Approaches
  • Chronic Kidney Disease (Stage 5) in Adults
  • Dialysis
  • Transplantation
  • Chronic Kidney Disease (Stage 5) in Adults
  • Protein-Energy Malnutrition
  • Nutrition Support
  • Anemia Management
  • Bone and Mineral Metabolism and Disease
  • Chronic Diseases
  • Nutrition in Chronic Disease in Special Needs Populations
  • Pregnancy
  • Infancy, Childhood and Adolescence
  • The Aging Adult
  • Nutrition in Chronic Disease in Special Needs Populations
  • Acute Renal Failure
  • Nephrotic Syndrome
  • Kidney Stones
  • Additional Nutritional Considerations in Kidney Disease
  • Dietary Supplements
  • Issues Affecting Dietary Adherence
  • Outcomes Research
  • Suggested Resources for the Practitioner.