Handbook of Clinical Nutrition and Aging
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutriti...
Clasificación: | Libro Electrónico |
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Autor Corporativo: | SpringerLink (Online service) |
Otros Autores: | Bales, Connie Watkins (Editor ), Locher, Julie L. (Editor ), Saltzman, Edward (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Springer New York : Imprint: Humana,
2015.
|
Edición: | 3rd ed. 2015. |
Colección: | Nutrition and Health,
|
Temas: | |
Acceso en línea: | Texto Completo |
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