Regulatory Foundations for the Food Protection Professional
Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protect...
Clasificación: | Libro Electrónico |
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Autor Corporativo: | |
Otros Autores: | , , , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2015.
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Edición: | 1st ed. 2015. |
Temas: | |
Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- 1.Introduction
- 2. Regulatory Program Foundations
- 3. Prevailing Statutes, Regulations, & Ordinances
- 4. Integrated Food Safety System Orientation
- 5. Regulatory Program Foundations: Program Standards
- 6. Microbiology
- 7. Public Health Principles
- 8. Epidemiology
- 9. Environmental Health and Safety
- 10. Jurisdiction
- 11. Hazard Analysis and Critical Control Points (HACCP)
- 12. Inspections, Compliance, & Enforcement
- 13. Sampling
- 14. Labeling
- 15. Allergens
- 16. Employee Safety
- 17. Communication Skills
- 18. Unprocessed Foundations
- 19. Manufactured Foundations
- 20. Retail Foundations
- 21. Food Defense Awareness
- 22. International Food Regulation Foundations
- 23. Conclusion.