Regulatory Foundations for the Food Protection Professional

Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protect...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Bradsher, Julia (Editor ), Wojtala, Gerald (Editor ), Kaml, Craig (Editor ), Weiss, Christopher (Editor ), Read, David (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Temas:
Food-Microbiology.
Food science.
Public health.
Food Microbiology.
Food Science.
Public Health.
Acceso en línea:Texto Completo

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