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Food Freezing and Thawing Calculations
Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifi...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Collectivité auteur: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
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New York, NY :
Springer New York : Imprint: Springer,
2014.
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| Édition: | 1st ed. 2014. |
| Collection: | SpringerBriefs in Food, Health, and Nutrition,
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| Sujets: | |
| Accès en ligne: | Texto Completo |
Table des matières:
- Preface
- Nomenclature
- Introduction to the Freezing Process
- Heat Transfer Coefficient and Physical Properties
- Introduction
- Analytical Solutions
- Approximate and Empirical Methods
- Numerical Methods
- Modeling Coupled Phenomena
- Conclusions
- References
- Index.