Culture of Chemistry The Best Articles on the Human Side of 20th-Century Chemistry from the Archives of the Chemical Intelligencer /

Includes specially selected articles that previously appeared in The Chemical Intelligencer magazine published (1995-2000). Excerpts of these Editor's choice chapters chronicle the culture and history of chemistry, featuring great chemists and discoverers. Contributors from among the best-known...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Hargittai, Balazs (Editor ), Hargittai, István (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Temas:
Communication in science.
Chemistry.
Science-History.
Science Communication.
History of Science.
Acceso en línea:Texto Completo

MARC

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245 1 0 |a Culture of Chemistry  |h [electronic resource] :  |b The Best Articles on the Human Side of 20th-Century Chemistry from the Archives of the Chemical Intelligencer /  |c edited by Balazs Hargittai, István Hargittai. 
250 |a 1st ed. 2015. 
264 1 |a New York, NY :  |b Springer US :  |b Imprint: Springer,  |c 2015. 
300 |a XXVIII, 316 p. 250 illus., 4 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
505 0 |a Preface -- Interviews -- Notes -- Beautiful Molecules -- Chemical Tourist -- Cooking Chemist -- A Chemist's Photo Album -- Encounters with Chemistry -- Book Reviews -- Stamp Corner -- Articles -- Index. 
520 |a Includes specially selected articles that previously appeared in The Chemical Intelligencer magazine published (1995-2000). Excerpts of these Editor's choice chapters chronicle the culture and history of chemistry, featuring great chemists and discoverers. Contributors from among the best-known authors of the chemistry community, including numerous Nobel laureates. Features behind the scenes stories about pivotal discoveries, intricacies of laboratory life and interactions among scientists, favorite recipes of renowned researchers, life histories and anecdotes. Chapters detail the human side of science but also present scientific information communicated in an easy-to-perceive and entertaining way. This unique book is not only aimed at chemists but individuals who are interested in the cultural aspects of our science. 
650 0 |a Communication in science. 
650 0 |a Chemistry. 
650 0 |a Science-History. 
650 1 4 |a Science Communication. 
650 2 4 |a Chemistry. 
650 2 4 |a History of Science. 
700 1 |a Hargittai, Balazs.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Hargittai, István.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer Nature eBook 
776 0 8 |i Printed edition:  |z 9781489975645 
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776 0 8 |i Printed edition:  |z 9781489979773 
856 4 0 |u https://doi.uam.elogim.com/10.1007/978-1-4899-7565-2  |z Texto Completo 
912 |a ZDB-2-CMS 
912 |a ZDB-2-SXC 
950 |a Chemistry and Materials Science (SpringerNature-11644) 
950 |a Chemistry and Material Science (R0) (SpringerNature-43709) 

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