Cryptosporidium as a Foodborne Pathogen
Although widely recognized as an important waterborne pathogen, Cryptosporidium spp. can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Robertson, Lucy J. (Autor) |
Autor Corporativo: | SpringerLink (Online service) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2014.
|
Edición: | 1st ed. 2014. |
Colección: | SpringerBriefs in Food, Health, and Nutrition,
|
Temas: | |
Acceso en línea: | Texto Completo |
Ejemplares similares
-
Giardia as a Foodborne Pathogen
por: Robertson, Lucy J.
Publicado: (2013) -
Trypanosoma cruzi as a Foodborne Pathogen
por: de Noya, Belkisyolé, et al.
Publicado: (2015) -
Foodborne Microbial Pathogens Mechanisms and Pathogenesis /
por: Bhunia, Arun
Publicado: (2008) -
Guide to Foodborne Pathogens /
por: Labbé, Ronald G.
Publicado: (2013) -
Foodborne Parasites
Publicado: (2006)