Current and Future Reproductive Technologies and World Food Production

This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to sepa...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Lamb, G. Cliff (Editor ), DiLorenzo, Nicolas (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Colección:Advances in Experimental Medicine and Biology, 752
Temas:
Physiology.
Reproductive health.
Food science.
Agriculture.
Animal culture.
Animal Physiology.
Reproductive Medicine.
Food Science.
Animal Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Chapter 1. Current and future assisted reproductive technologies for mammalian farm animals
  • Chapter 2. Current and future assisted reproductive technologies for avian species
  • Chapter 3. Current and future assisted reproductive technologies for fish species
  • Chapter 4. Incorporation of genetic technologies associated with applied reproductive technologies to enhance world food production
  • Chapter 5. Impacts of Reproductive Technologies on Beef Production in the United States
  • Chapter 6. Impact of Reproductive Technologies on Dairy Food Production in the Dairy Industry
  • Chapter 7. Impact of swine reproductive technologies on pig and global food production
  • Chapter 8. Impacts of reproductive technologies on beef production in South America
  • Chapter 9. An Australasian perspective on the role of reproductive technologies in world food production
  • Chapter 10. A perspective on the impact of reproductive technologies on food production in Africa
  • Chapter 11. International perspectives on impacts of reproductive technologies to world food production in Asia
  • Chapter 12. International perspectives on impacts of reproductive technologies to world food production in Asia associated with poultry production
  • Chapter 13. Beef Cattle in the Year 2050.        .

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