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Sonocrystallization of Fats

Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been d...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Martini, Silvana (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Colección:SpringerBriefs in Food, Health, and Nutrition,
Temas:
Acceso en línea:Texto Completo