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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2 /
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer New York : Imprint: Humana,
2013.
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| Edición: | 1st ed. 2013. |
| Colección: | Nutrition and Health,
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| Temas: | |
| Acceso en línea: | Texto Completo |