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Functionalized Polymeric Materials in Agriculture and the Food Industry

This book looks at the applications of polymeric materials in agriculture and the food industry as a way to meet the growing demands of food production and to reduce the environmental pollution associated with the use of agrochemicals.   Following a detailed description of polymeric materials, Part...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Akelah, Ahmed (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Temas:
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Polymeric Materials: Preparation and Properties
  • Part One: Applications of Polymers in Agriculture
  • Polymers in Plantation and Plants Protection
  • Polymers in Controlled Release of Agrochemicals
  • Part Two: Applications of Polymers in Food
  • Polymers in Food Processing Industries
  • Polymeric Food Additives
  • Polymers in Food Packaging and Protection
  • Abbreviations
  • Index.