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Bioactive Polyphenols from Wine Grapes
Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
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| Edición: | 1st ed. 2013. |
| Colección: | SpringerBriefs in Cell Biology,
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| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Resveratrol and its Derivatives as Phytoalexins
- Health Effects of Resveratrol and its Derivatives
- Cellular and Molecular Mechanisms of Resveratrol and its Derivatives
- Bioavailability of Resveratrol, Pterostilbene, and Piceid
- General Discussion and Future Considerations.