Bacterial Communication in Foods

It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed "quorum sensing" (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or "quorum,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Gobbetti, Marco (Autor), Di Cagno, Raffaella (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Colección:SpringerBriefs in Food, Health, and Nutrition,
Temas:
Food science.
Bacteria.
Microbiology.
Food Science.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • 1. The Language
  • 2. The Phenotypes
  • 3. The Behavior in Foods
  • 4. The Probiotic Message
  • 5. The New Perspective.

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