Bacterial Communication in Foods
It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed "quorum sensing" (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or "quorum,...
Clasificación: | Libro Electrónico |
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Autores principales: | Gobbetti, Marco (Autor), Di Cagno, Raffaella (Autor) |
Autor Corporativo: | SpringerLink (Online service) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2013.
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Edición: | 1st ed. 2013. |
Colección: | SpringerBriefs in Food, Health, and Nutrition,
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Temas: | |
Acceso en línea: | Texto Completo |
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