Microwave-assisted Extraction for Bioactive Compounds Theory and Practice /

Microwave-assisted extraction of bioactive compounds is a research area of extreme interest in several industry fields (e.g., food, cosmetic, perfumery, pharmaceutical, nutraceutical). Using microwaves, full reproducible extractions can be accomplished in seconds or minutes with high reproducibility...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Chemat, Farid (Editor ), Cravotto, Giancarlo (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Colección:Food Engineering Series, 4
Temas:
Food science.
Nutrition   .
Biotechnology.
Food Science.
Nutrition.
Chemical Bioengineering.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • 1. Microwave-assisted extraction - an introduction to dielectric heating
  • 2. Fundamentals of microwave extraction
  • 3. Microwave assisted extraction of essential oils and aromas
  • 4. The Role of Microwaves in the Extraction of Fats and Oils.- 5. Microwave-Assisted Extraction of Antioxidants and Food Colors
  • 6. The Role of Micowaves in Omics Disciplines
  • 7. Pharmaceutical and nutraceutical compounds from natural matrices
  • 8. From Laboratory to Industry: Scale-up, Quality and Safety Consideration for Microwave-Assisted Extraction.

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