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Functional Foods and Nutraceuticals
This book provides a mechanistic approach to explaining the health benefits associated with food-derived nutrients. Divided into two parts, the first part discusses the influence of the major food nutrients (carbohydrates, proteins, and lipids) on the metabolic processes that are involved in human c...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2012.
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| Edición: | 1st ed. 2012. |
| Colección: | Food Science Text Series,
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| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Part I: Nutrient Components of Food
- 1. Bioactive Carbohydrates
- 2. Bioactive Lipids
- 3. Bioactive Proteins.- 4. Bioactive Polyphenols and Carotenoids.- Part II: Specific Functional Foods
- 5. Soybean
- 6. Fruits and vegetables
- 7. Milk and Milk Products
- 8. Fish
- 9. Miscellaneous Foods and Food Components. .