Red Beet Biotechnology Food and Pharmaceutical Applications /
Application of advanced multidisciplinary research techniques has identified red beet as one of the super foods and a research model. This important book on red beet is the first comprehensive worldwide resource that encompasses biotechnological research advances made in the recent past. Documentin...
Clasificación: | Libro Electrónico |
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Autor Corporativo: | SpringerLink (Online service) |
Otros Autores: | Neelwarne, Bhagyalakshmi (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2012.
|
Edición: | 1st ed. 2012. |
Temas: | |
Acceso en línea: | Texto Completo |
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