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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Herrera, Maria Lidia (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York, NY : Springer US : Imprint: Springer, 2012.
Edición:	1st ed. 2012.
Colección:	SpringerBriefs in Food, Health, and Nutrition,
Temas:	Food science. Lipids. Biotechnology. Food Science. Lipidology. Chemical Bioengineering.
Acceso en línea:	Texto Completo

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