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Analytical Techniques in Biochemistry and Molecular Biology
Long defined as a core subject in the life sciences, biochemistry now allows us to control living systems in ways undreamt of even a decade ago. Its relevance increases daily as plant biology and biotechnology move inexorably up the scientific agenda. This comprehensive volume explores the numerous...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2011.
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| Edición: | 1st ed. 2011. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Preparation of solutions
- Expression of concentration
- Buffers and their preparation
- Techniques in biochemical evaluation
- Carbohydrate estimations
- Estimation of lipids
- Qualitative and quantitative estimations of amino acids and proteins
- Protein purification techniques
- Cell disruption and fractionation
- Enzymes in metabolism
- Isoenzyme analysis
- Chromatographic separations
- Methods for nutritional quality evaluation of food materials
- Nutritional evaluation of forages
- Techniques in molecular biology.