Dictionary of Food Ingredients

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Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical propert...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Igoe, Robert S. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2011.
Edición:5th ed. 2011.
Temas:
Food science.
Nutrition   .
Social sciences.
Humanities.
Food Science.
Nutrition.
Humanities and Social Sciences.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Preface
  • Part I. Ingredients Dictionary
  • Part II. Ingredient Categories
  • Part III. Food Definitions and Formulations
  • Part IV. Additives/Substances for Use in Foods: Listed under Title 21 of the Code of Federal Regulations
  • Part V. Food Additives E Numbers in the European Union
  • Bibliography.

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