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The Physical Processes of Digestion
This book is aimed at physiologists, pharmacologists, nutritionists and food technologists whose work requires an understanding of the physical processes of digestion. <P> The book provides an overview of what is known of the physical processes of digestion in man and other simple-stomached...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2011.
|
| Edición: | 1st ed. 2011. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Foreword
- 1. Introduction
- Part I. The Digestion of Particle Suspensions
- 2. Microstructure and Digestion of Particles
- 3. Physical Aspects of the Digestion of Carbohydrate Particles
- 4. Physical Aspects of the Digestion of Protein Particles
- 5. Colloidal Dynamics and Lipid Digestive Efficiency
- 6. Physical Characteristics of Digesta
- Part II. The Effects of Contractile Activity of the Gut Wall and Its Structure on the Mixing and Absorption of Digesta
- 7. Contractile Activity and Control of the Physical Process of Digestion within a Gut Segment
- 8. Local Motility, Flow and Mixing in Tubular Segments of the Gut
- 9. Local Motility and Flow in Segments that Exhibit Volume Retention
- 10. Flow, Mixing and Absorption at the Mucosa
- Index.