Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food /
Safe or Not Safe aims to present a comprehensive picture of food-related risk issues, as observed in daily life. Included are numerous real-life examples showing how scientists measure, assess, evaluate and manage potential risks, and how this helps us to decide how to manage our food chain and ult...
Clasificación: | Libro Electrónico |
---|---|
Autores principales: | Pechan, Paul (Autor), Renn, Ortwin (Autor), Watt, Allan (Autor), Pongratz, Ingemar (Autor) |
Autor Corporativo: | SpringerLink (Online service) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2011.
|
Edición: | 1st ed. 2011. |
Temas: | |
Acceso en línea: | Texto Completo |
Ejemplares similares
-
Food Biopreservation
por: Galvez, Antonio, et al.
Publicado: (2014) -
Food Allergens Biochemistry and Molecular Nutrition /
por: Ćirković Veličković, Tanja, et al.
Publicado: (2014) -
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice /
Publicado: (2013) -
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Publicado: (2016) -
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks /
por: Shaw, Ian
Publicado: (2005)