Mycotoxins and Their Metabolites in Humans and Animals

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Mycotoxins and Their Metabolites...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Weidenbörner, Martin (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer US : Imprint: Springer, 2011.
Edición:1st ed. 2011.
Temas:
Food science.
Environmental chemistry.
Medical sciences.
Food Science.
Environmental Chemistry.
Health Sciences.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • 1. Humans
  • 2. Beef
  • 3. Buffalo
  • 4. Calf
  • 5. Camel
  • 6. Cat
  • 7. Cattle
  • 8. Chicken
  • 9. Cow
  • 10. Deer
  • 11. Dog
  • 12. Duck
  • 13. Ewe
  • 14. Fish
  • 15. Goat
  • 16. Guinea Pig
  • 17. Hamster
  • 18. Hare
  • 19. Hen
  • 20. Horse
  • 21. Lamb
  • 22. Monkey
  • 23. Mouse
  • 24. Pig
  • 25. Pony
  • 26. Poultry
  • 27. Quail
  • 28. Rabbit
  • 29. Rat
  • 30. Sheep
  • 31. Steer
  • 32. Tree Shrew
  • 33. Turkey
  • 34. Woodchuck.

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