Cargando…
Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors /
"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2010.
|
| Edición: | 1st ed. 2010. |
| Colección: | Advances in Experimental Medicine and Biology,
698 |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- The NUTRA-SNACKS Project: Basic Research and Biotechnological Programs on Nutraceutics
- Overview of Diet-Gene Interactions and the Example of Xanthophylls
- Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders
- Plant Phenolics in the Prevention and Treatment of Cancer
- Endogenous Antioxidants and Radical Scavengers
- A Nutritional Strategy for Reducing Disease and Obesity Risks
- Dietary Phytochemicals and Human Health
- Bioactive Compounds from Northern Plants
- Nutraceutical Use of Garlic Sulfur-Containing Compounds
- Genetic Engineering to Enhance Crop-Based Phytonutrients (Nutraceuticals) to Alleviate Diet-Related Diseases
- Perspective for the Use of Genetic Transformants in Order to Enhance the Synthesis of the Desired Metabolites: Engineering Chloroplasts of Microalgae for the Production of Bioactive Compounds
- Biological Elicitors of Plant Secondary Metabolites: Mode of Action and Use in the Production of Nutraceutics
- Hairy Root Cultures for Secondary Metabolites Production
- Plant Tissue Culture-An Opportunity for the Production of Nutraceuticals
- Plant Cell Cultures: Bioreactors for Industrial Production
- Determination of the Antioxidants' Ability to Scavenge Free Radicals Using Biosensors
- Biosensors for the Determination of Phenolic Metabolites
- Methods for the Determination of Antioxidant Capacity in Food and Raw Materials
- Analytical Methods for the Extraction and Identification of Secondary Metabolite Production in 'In Vitro' Plant Cell Cultures
- Biosensors for Functional Food Safety and Analysis
- Biosensors for Secondary Metabolites, Two Case Studies: Ochratoxin A and Microcystin
- Biosensors as Analytical Tools in Food Fermentation Industry
- An Overview of the Functional Food Market: From Marketing Issues and Commercial Players to Future Demand from Life in Space
- Legislation on Nutraceuticals and Food Supplements: A Comparison between Regulations in USA and EU.