Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Kornacki, Jeffrey (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Springer, 2010.
Edición:1st ed. 2010.
Colección:Food Microbiology and Food Safety,
Temas:
Food science.
Industrial microbiology.
Microbiology.
Chemistry, Technical.
Food Science.
Industrial Microbiology.
Industrial Chemistry.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Troubleshooting Costs
  • Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria
  • Solving Microbial Spoilage Problems in Processed Foods
  • Where These Contaminants Are Found
  • What Factors Are Required for Microbes to Grow, Survive, and Die?
  • Where Do I Start (Beginning the Investigation)?
  • How Do I Sample the Environment and Equipment?
  • How Many Samples Do I Take?
  • When Can I Start Up My Factory or Processing Line Again?
  • Value and Methods for Molecular Subtyping of Bacteria.

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